Friday, 24 August 2012

Tropical Pork Chops.

Simple but delicious!

Tropical Pork Chops.

440g can Golden Circle Sliced Pineapple, short loin pork chops, buttered green beans, oven-baked potatoes, baby carrots.
Trim rind and fat from the required number of chops. Grill or oven-bake until richly browned. If oven-baking, spread chops lightly with dry mustard, then lightly dust with plain flour.
To serve, arrange on a heated platter and surround with buttered green beans. Halve sloices of pineapple, brown lightly and arrange round the chops over quarters of oven-baked potatoes. Serve with baby carrots.

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