Friday, 14 September 2012

Pineapple Beanburgers.

Ever since an American friend told me how she adds to baked beans with chopped bacon, onion, capsicum, carrot, celery (or whatever she has at hand) with a dash of chilli powder they have been different everytime I've opened a can and popped them on the stove. Pineapple isn't a bad addition either, Anne.

Pineapple Beanburgers.

440g can Golden Circle Sliced Pineapple, 1 can baked beans, 3 rashers bacon, toasted and buttered hamburger buns.

Cut bacon into strips and pan-fry.  Remove bacon, add a little butter and fry well-drained pineapple slices both sides. Place pineapple slices on buns. Heat beans in pan and spoon over pineapple. Top with bacon strips.
How easy is that!

And yes there is half a buttered hamburger bun and a slice of pineapple in there!

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