Pineapple Princesses began as a tribute to Ruby Borrowdale, the home economist behind the 'Golden Circle Tropical Recipe Book' tested in the Golden Circle kitchen and modified and updated in the Pineapple Princesses' test kitchens.
As Ruby said "pineapple is a versatile food" . . .
no fat, high in vitamin C and full of the flavour of Queensland sunshine. The blog continues as more and more pineapple recipes are discovered from around the world.
Friday, 14 September 2012
Ever since an American friend told me how she adds to baked beans with chopped bacon, onion, capsicum, carrot, celery (or whatever she has at hand) with a dash of chilli powder they have been different everytime I've opened a can and popped them on the stove. Pineapple isn't a bad addition either, Anne. Pineapple Beanburgers. 440g
can Golden Circle Sliced Pineapple, 1 can baked beans, 3 rashers bacon, toasted
and buttered hamburger buns.
bacon into strips and pan-fry.Remove bacon,
add a little butter and fry well-drained pineapple slices both sides. Place
pineapple slices on buns. Heat beans in pan and spoon over pineapple. Top with
easy is that!
yes there is half a buttered hamburger bun and a slice of pineapple in there!