Wednesday, 17 April 2013
440g can Golden Circle Pineapple Pieces, 2 cups finely-chopped cooked vegetables, 1 chipped onion, salt and pepper, 1 beaten egg, ½ cup milk, 2 tblspns butter
Drain pineapple pieces and stir into vegetables (these should include some potato), with the chopped onion, seasonings, egg and milk. When well-browned on the underside, fold like an omelet. Serve in slices with poached eggs and crisped bacon rashers.