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Wednesday, 10 April 2013

Toss some pineapple into a salad


Tossed Salad

440g can Golden Circle Sliced Pineapple, 440g can Golden Circle Sliced Beetroot, red and green capsicum, lettuce, washed raw cauliflower, salad dressing.

Drain sliced pineapple and set aside for individual serving plates. Chop remainder and combine in salad bowl with lettuce torn into bite sized pieces, chopped capsicum, tiny flowerlets of cauliflower and chopped beetroot. Just before serving, add your favourite dressing. Toss lightly and serve with corn-crisped veal fillets.


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