Monday, 8 April 2013

Time for tea and toast

Pineapple Jam   

Grate 1 medium sized pineapple into a saucepan, add 1 cup water and cook 30 minutes until soft. Add 2 cups sugar and the juice of 2 limes. Cook until thick 45-60 minutes. Spoon into sterilised jar and refrigerate.


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