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Friday, 12 April 2013

Golden Days Salad

440g can Golden Circle Sliced Pineapple, 250g Kraft Cheddar Cheese, (cut in cubes), 1 lettuce, 4 medium tomatoes (cut in wedges), Kraft French or Italian Dressing.

Tear lettuce into bite-sized pieces and place in salad bowl. Arrange cheese cubes and tomato wedges in rings around central circle of pineapple slices. Garnish pineapple with centres of lettuce and chill. Just before serving pour over dressing and toss lightly.


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