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Friday, 26 April 2013

“Tropical Fruit Cocktail is a delicious change”

Ruby wrote “Peaches, pears, cherries and tropical pineapple are blended in this delightful instant dessert. Served with cream, ice cream or custard, it will be popular with small party guests. Good for them, too, because it has real fruit vitamins.
On grown-up occasions, try it this way:”


Fruit Cocktail Appetiser

Empty contents of a 440g can of Golden Circle Tropical Fruit Cocktail into refrigerator tray and stir in juice of half a lemon. Freeze until almost firm, stir with fork, and spoon into cocktail glasses. Top each with a maraschino cherry and decorate rim of glass with half a slice of lemon.

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