6 barbecue pork sausages; 1 cup rice
Sweet and sour sauce:
2 sticks celery (sliced diagonally); 1 large carrot (cut into straws); 1
red capsicum; 1 onion (sliced); 3 tblspns oil; 2 tblspns sugar; 1 tblspn each
of soy sauce, vinegar and tomato sauce; 1 small can crushed pineapple; 1 cup
stock; 1 dstspn cornflour; ½ cup water
Method: Heat oil and fry lightly carrot, celery, onion and
capsicum. The vegetables should still be crisp. Combine stock, sugar, soy
sauce, vinegar, tomato sauce and ½ cup crushed pineapple (drained). Place in
saucepan, bring to boil and thicken with cornflour and water, add vegetables.
Grill sausages until well browned. Cut into diagonal chunks and stir through
sauce. Serve over hot boiled rice.
Ann is right, a homemade sweet and sour sauce is much nicer
than from the jar, Anne.
Well, since that doesn't look terribly exciting I thought I'd make this post a bit more interesting with this delightful youtube brought to my attention by our daughter, Ella.
Two names suggested online for such a phobia are "pinophobia" or "ananaphobia" !
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