Chinese Fruit
Salad
1 440g can pineapple pieces; 1 can lychees; 1 tblspn
glace cherries, chopped; 2 tblspn crystallised ginger, chopped; ¼ cup slivered almonds, toasted.
Drain syrup from canned fruits. Combine them with
cherries and ginger. Chill well. Sprinkle almonds (heated and stirred over heat
until lightly browned) on top. Serve.
These 1970s glass bowls are an absolute treasure that were recently delivered to the Pineapple Princesses from Western Australia. They are beautiful, thanks so much Kylie, that was very generous! Anne.
These 1970s glass bowls are an absolute treasure that were recently delivered to the Pineapple Princesses from Western Australia. They are beautiful, thanks so much Kylie, that was very generous! Anne.
Gorgeous bowls! Tinned lychees are such a great retro treat - I was so disappointed the first time I met a real one.
ReplyDelete