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Celestial Chicken
Source: Contributed by Barossa & Light Legacy Club in A Legacy of Recipes (Adelaide: Legacy Club of Adelaide, 1991), p.124.
8 chicken
pieces
2 tbsp plain
flour
1 tbsp
butter/margarine
1 tbsp oil
1 packet
chicken noodle soup
1 cup water
425g can
pineapple pieces and syrup
1 sliced
carrot
1 sliced
green pepper or sliced green beans
Method: Coat
chicken with flour and brown in mixture of butter and oil. Place chicken in
casserole and sprinkle with any remaining flour and the contents of packet of
soup. Add 1 cup of water, pineapple pieces and syrup and the carrot. Cover and
cook at 180C (350F) for 1&1/4 - 1&1/2 hours. Add green pepper or beans
and cook for a further 10 minutes.
It sounds like a 'sweet and sour' but I'm not sure it has anything to add sourness - what did you think? (And I LOVE your styling here - perfect for the vibe the recipe has)
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