Pineapple Salads

White Wings Tested Recipes, cards in bakelite box 1960s

 Ham Platter Salad

6 large slices ham; lettuce; radishes; celery; pineapple slices; orange quarters

Method: Make slices of ham into rolls, secure with tooth picks. Arrange crisp lettuce leaves on a large platter. Place the pineapple slices on half the platter and the ham rolls, orange quarters, curled celery and radish roses intermittently on the other half of the platter. Serve with mayonnaise or horseradish sauce.

Individual Continental Salad

1 crisped lettuce heart; 1 hard-boiled egg; tomato and cucumber rings; radish rings; celery curls; diced celery and apple; grated carrot; few pineapple cubes; 2 bananas, split lengthwise; shredded cheese; mayonnaise

Method: In each bowl arrange a small bed of shredded lettuce on a round lettuce leaf. Arrange a slice of tomato and cucumber on each leaf. Place a tablespoon of celery and apple on one side and a tablespoon of carrot on the other. Lay banana and pineapple on top of lettuce bed, arrange egg in quarters or rings. Trim with celery curls. Sprinkle with shredded cheese. Mask with mayonnaise.