Pineapple
Magic: delicious, easy recipes for a family on the go, Golden Circle online,
Queensland 2010
file:///C:/Users/Annie/Downloads/HEINZ.GC.pine.c-book.web%20(1).pdf
This is variation of Golden Circle's Thai Prawn and Pineapple Curry - Pineapple Princess Ann swapped prawns for lightly fried chicken pieces and created a delicious meal for the Pineapple Princess Anne and Les.
Thai Chicken and Pineapple Curry
2
tbsp Thai red curry paste; 400ml can coconut milk; 3 kaffir lime leaves, torn;
1 tbsp grated palm sugar; 1 tbsp fish sauce; 150g green beans, trimmed and cut
into thirds; chicken pieces; 440g can Golden Circle
Pineapple Pieces in Juice, drained; 8 cherry tomatoes, halved; steamed Jasmine
rice, to serve; basil leaves to garnish, optional
1.
Add curry paste to a hot frying pan and cook 1 minute or until fragrant. Add
the coconut milk, lime leaves, palm sugar and fish sauce and bring to a gentle simmer.
2.
Add green beans and cook for 2 minutes. Stir in the chicken, pineapple and
cherry tomatoes and simmer for a further 2 - 3 minutes, or until the chicken are
cooked through.
3.
Remove lime leaves and transfer curry to serving bowls. Serve with rice and
garnish with basil leaves if desired.
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