Cooking
and Looking in Cairns and District with Rosemary Sinclair, Local
Flavour series 1986 Sydney
Apricot Beef
Apricot Beef
Dice
1kg blade steak and brown, in a pan or cast iron casserole, in 2
tblspn heated oil.
Mix
together and add to steak in pan: 1 X 425g can apricot nectar; 1 pkt
French Onion soup; 1 X 440g can crushed pineapple; ½ tspn powdered
ginger
Place
lid on pan and simmer for 2 hours. Thicken if necessary. Garnish with
copped parsely and croutons.
Serves
4-6
Lovely Jessica wearing some stunning earrings given to her for Christmas.
And a surprising accessory from Philip Garner's Better Living Catalogue 1983, it may not be pinapalia (or even useful) but it is tropical! Anne
When I read the title of this post I thought the name of the recipe was Beef and Pineapple ACCESSORIES?! Bit disappointed it wasn't ;)
ReplyDeleteApricot Nectar cooking - such a classic!
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