ABC Canberra talks to the Pineapple Princesses
Photos: Jo Laverty, ABC Radio Canberra
The Recipes:
ABC Newcastle talks to the Pineapple Princesses
James Valentine talks to the Pineapple Princesses
http://www.abc.net.au/radio/sydney/programs/afternoons/pineapple/8660380
Ann Rocca and Anna Vidot
Photos: Jo Laverty, ABC Radio Canberra
The Recipes:
The
Liberated Cook by the Reluctant Housewife to aid research into Muscular
Dystrophy NSW
Pineapple
Fruit Cake
A moist cake with canned pineapple.
1 cup sugar; 500g can crushed pineapple; 500g mixed fruit;
1 tspn bicarbonate soda; 1 tspn mixed spice; 125g butter or margarine; 1 cup
plain flour; 1 cup self-raising flour; 2 eggs
Place sugar, whole contents of can of pineapple, chopped
mixed fruit, bicarbonate soda, spice and butter in saucepan. Bring to the boil
and boil 3 minutes. Remove from heat and cool completely.
Sift flours together. Mix into cold fruits mixture with
well-beaten eggs. Place mixture in greased and lined 20cm tin. Bake in a
moderate oven 180°C for approximately 1 ½ hours, reduce heat to 150°C and bake
further 20-30 minutes or until skewer comes out clean. Cool in tin.
Golden
Circle Tropical Recipe Book, Queensland 2nd Edition 1970s
Pineapple
Muffins
2 cups S. R. flour; ¼ teaspoon nutmeg or cinnamon or grated
rind of 1 orange; ¼ cup sugar; ½ tsp salt; 1 beaten egg; ¾ cup milk; 1/3 cup
melted butter; 1 X 450g can Crushed Pineapple (drained
Sift dry ingredients into bowl. Combine egg, milk and
butter. Add to flour all at once and stir quickly until dry ingredients are
just moistened. Lightly stir in pineapple. Fill greased muffin or patty tin 2/3
full. Bake in 200°C over for about 25 minutes or till golden. Serve warm with
butter.
ABC Newcastle talks to the Pineapple Princesses
Photo: Anthony Scully, ABC Radio Newcastle
http://www.abc.net.au/radio/sydney/programs/afternoons/pineapple/8660380
The boiled fruit cake you mention in this post is still a favourite in my family. So easy and always a great result. To make it look more like a dark and well-matured cake, I add a spoonful of instant coffee. I don't bother changing the temperature as it bakes, though. I bake mine at 170 for one hour and then let it remain in the switched-off oven for one hour longer. I cut the cake in half and freeze half.
ReplyDeleteHow did I miss this?!
ReplyDeleteYou go girls!!!