Sissa at her Shaved Ice stall in Waikiki presenting me with an enormous Pineapple/Orange treat! There was no pineapple syrup left as it is soooooo popular here! Anne
Pineapples, Passion Fruit and Poi: Recipes from Hawaii by Mary Lou Gebhard & William H. Butler, Illustrations by Hide Doki, 1967
Golden Punch
6 cups pineapple juice; 4 cups orange juice; 6 small
bottles 7-UP or ginger ale; orange slices
Combine chilled pineapple and orange juices; pour over cake
of ice in punchbowl. Add 7-UP. Garnish with orange slices.
Now
I’m looking for a secluded field of pineapples so I can try Pineapple Swipes! Anne
Pineapple Swipes
“Since the days of the great god Maui, Hawaiians, like good
menfolk the world over, have found solace in the cup that cheers . . . Drawing
on inborn ingenuity in times of great need, the Hawaiian tippler seized on the
introduction of the pineapple to the Islands as a boon to the common man. . .
The name . . . Pineapple Swipes . .. . is doubtless derived from the fact that
one must first ‘swipe’ his pineapple. . .
First, you locate a sun-ripened pineapple, still on the
plant, and neatly slice off the top and set it carefully aside. Then, with a
long-bladed knife or chopstick, mulch the interior of the fruit, being careful
not to puncture the outer skin. Next, sprinkle a cup of sugar into the mashed
up contents, and for expedience, drop in a corner from a square of yeast. Now
replace the top and pint it in place with a couple of slivers of wood or
toothpicks and go on your way, keeping patient for at least three days, if
you’re in a hurry – or four or five days if you can wait that long.
The pineapple will repose in the tropical sun while the
yeast and sugar and fruit do their work, and when you return, you will find
what must be the original ‘nectar of the gods’. Pluck your now fermented fruit
cautiously – don’t spill a drop, and hide yourself into a cool, shady spot,
uncap the pineapple and sup away.
Caution: if you are alone, do not leave your family in an
expectant mood, as you will, no doubt, repose a good eight hours before the
load wears off – for this, my friend, is the smoothest, most alcoholic nectar to
be had for the price of: 1 cup sugar, 1 pinch of yeast, and 1 swiped
pineapple.” The authors.
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