In case you’ve been wondering !
The
Myrna Rosen Cookbook 1986 Cape Town, South Africa
Upside-Down
Noodle Kugel
I
made a scaled down version, Les loved it but found the noodles on the outside a
tad crunchy until it had sat in the fridge overnight, Anne
60g margarine; 100g brown
sugar; 8 slices canned pineapple, drained; 8 glacé cherries; 500g broad, flat
noodles; 5 eggs, beaten lightly; 50g white sugar; ½ cup raisins (optional);
250g margarine, melted; ½ tsp salt; 1 X 113g tin apricot nectar
Method: Melt margarine in a
23cm square or round ovenware dish or pan. Sprinkle with brown sugar. Arrange
pineapple rings on top of sugar mixture and place a cherry in each centre.
Cook noodles in salted water
until tender. Drain well and mix with remaining ingredients. Spoon over the pineapple
rings. Bake in 180C oven for 40-45 minutes. Allow to cool and invert carefully onto
a serving platter.
Serves 12
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