Boston Bun with pineapple

Bandon Grove School Building Centenary Cookbook 1882-1982 reprinted in 2016 to celebrate the “Back to Bandon Grove School Gathering”, NSW

Boston Bun (with added pineapple of course) (recipe contributed by Karen Chesworth)

2 cups S. R. flour; 1 cup mashed potato; 1 cup sugar; 1  cup milk; 1 cup mixed fruit (including glacé pineapple); cinnamon sugar

Method: 

Grease and line a loaf tin. Mix potato and sugar. Add sifted flour and milk alternately. Add fruit, mix well. Place in tin. Bake 30-4- mins. in a hot oven 400F or 200C, or until sounds hollow when tapped. While still hot brush with butter and sprinkle with cinnamon sugar. Serve sliced with butter.

Raff adding a touch of extra cinnamon sugar!