Bandon Grove School Building Centenary Cookbook 1882-1982 reprinted in 2016 to celebrate the “Back to Bandon Grove School Gathering”.
“The Bandon Grove School Building Centenary Committee are proud to present, recipes that have been tried and proved and an advertisement for the culinary skill of their members and residents, past and present.” A. P. Forster
Wholemeal rock cakes (recipe contributed by Jean Jenkins)
2 cups wholemeal flour; 4 ozs melted margarine; 1 egg; ½ cup raw sugar; 1 cup mixed fruit; ½ cup milk
Method: Combine all ingredients in bowl, add melted margarine and mix till all ingredients combines. Place spoonfuls on greased trays, sprinkle with extra sugar, bake in mod. Hot oven (375⁰F) for 15 mins or until golden. Makes approx. 20
I made these with a few variations to the recipe - I used white self raising flour and white sugar, and I included some candied pineapple with raisins for the mixed fruit, Anne
“The Bandon Grove School Building Centenary Committee are proud to present, recipes that have been tried and proved and an advertisement for the culinary skill of their members and residents, past and present.” A. P. Forster
Wholemeal rock cakes (recipe contributed by Jean Jenkins)
2 cups wholemeal flour; 4 ozs melted margarine; 1 egg; ½ cup raw sugar; 1 cup mixed fruit; ½ cup milk
Method: Combine all ingredients in bowl, add melted margarine and mix till all ingredients combines. Place spoonfuls on greased trays, sprinkle with extra sugar, bake in mod. Hot oven (375⁰F) for 15 mins or until golden. Makes approx. 20
I made these with a few variations to the recipe - I used white self raising flour and white sugar, and I included some candied pineapple with raisins for the mixed fruit, Anne
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