Pineapple Muesli bars
3 ½ cups muesli; ¾ cup
desiccated coconut; ¾ cup crystallised pineapple; ½ cup dried goji berries; 1 ½
tsp cinnamon; 1 ¼ cups honey; ¾ cup grapeseed oil
Gently warm honey and
oil together in a saucepan over medium heat. In a large bowl mix together dry
ingredients, then stir in warm honey/oil mix.
Lightly grease a
shallow 20 x 30cm baking tin, line the base and sides with non-stick baking
paper. Press muesli mixture firmly into the baking tin.
Cook at 150°C for
approx. 45 minutes or until the surface is dark golden brown.
Cool in tray, then lift
out and cut into 24 bars.
These muesli bars will
keep in an airtight container in the refrigerator for up to 1 week.
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