Papaya Pineapple Marmalade

https://www.sidechef.com/recipes/2355/papaya_pineapple_marmalade/

Papaya Pineapple Marmalade

Ingredients:

1 Lemon; 2 cups Fresh Papaya, diced; 2 cups Pineapples, diced; 3 cups Granulated Sugar; 1/3 cup Lemon Juice, about 3 lemons; 1 Tbsp Honey; 1 Tbsp Fresh Ginger, grated; 1 pinch Salt

Directions:

Step 1  Using a paring knife, cut off some of the rinds off the Lemon (1) and slice them thinly (chiffonade) to create a tablespoon of lemon zest.

Step 2  Place a wide pan on a medium flame and add the Fresh Papaya (2 cup), Pineapple (2 cup), Granulated Sugar (3 cup), lemon zest, Lemon Juice (1/3 cup), Honey (1 tablespoon), Fresh Ginger (1 tablespoon), and Salt (1 pinch) and bring to a boil.

Step 3  Reduce the heat to a simmer, the pan uncovered, for about 30 minutes. The goal is to make everything tender, to the point where it starts to break apart.

Step 4  Pour into a sterilized glass jar, store and enjoy.

Most delicious marmalade I've ever made !! Anne