I was inspired by a couple of different recipes for this yummy and easy party food.
Threaded onto the little bamboo skewers are pieces of chicken that were marinated in soy sauce, pineapple juice and oil then lightly fried; pineapple pieces that were lightly oiled then briefly fried; and half pieces of bocconcini balls. I sprinkled my skewers with parsley as that's what I had growing, but chopped fresh coriander or rosemary would be lovely too.
One recipe I found used sticks of trimmed rosemary branches instead of bamboo skewers, Anne
nice information finger food
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