Spicy pineapple and prosciutto finger food

Adapted from https://www.purewow.com/recipes/spicy-pineapple-prosciutto-tarts

Ingredients

½ small pineapple, skin removed, cored and cut into 24 small triangles; ⅓ cup light brown sugar; 1 tspn freshly ground black pepper; pinch of fine sea salt; 2 tablespoons unsalted butter; 24 premade pastry cups; tspn chili flakes; 4 slices of prosciutto cut into 24 strips; 100g spreadable cream cheese

Directions

1. Pat the pineapple dry with paper towels. In a medium bowl, whisk the brown sugar, pepper and salt to combine. Toss the pineapple triangles into the brown sugar mixture, lightly coating both sides.

2. Heat the butter in a skillet over medium-high heat. Working in batches, add the sugared pineapple and cook until the sugar is caramelized and golden on both sides, about 3 minutes total. Remove from the pan and let cool.

3. Spread 3/4 tsp cream cheese into each pastry cup.

4. Place a cooled pineapple triangle on top of the cream cheese.

5. Top each pastry with a twisted strip of prosciutto and sprinkle with chili flakes to taste just before serving at room temperature.