Pineapple choc ice cream dessert

Thanks for the link to this easy dessert Leila! It all disappeared in one sitting! Anne

https://www.facebook.com/watch/?v=1450944298818557

Blend until smooth -  1X450g can pineapple slices

Beat with a mix master until fluffy - 1X395g can condensed milk (cooled first in the fridge)

Beat with mix master until thick - 200ml cream

Chop 150g chocolate bar of choice (I used caramel Kit Kat)

Stir - all ingredients together in a bowl, tip into a tray and freeze about 5 hours

and also for this simple recipe https://www.facebook.com/Recognizingg/videos/209477778709252/

Double pineapple jelly mix!!

Make up a packet of pineapple jelly and set until firm in a square dish. When set cut the jelly  into cubes. Scoop the cubes out of the dish and place them into a jelly mould. 

Make up another packet of pineapple jelly, froth the mix in a blender, add 1 cup of beaten cream, blend again until smooth.

Pour this mix on top of the  jelly cubes in the mould and set in the refrigerator for 3 hours.