Adapted from https://everydaygourmet.tv/recipes/white-chocolate-pineapple-and-coconut-slice
1½ cups self raising flour; ¾ cup sugar; 1 tsp cinnamon; 125g
butter, melted and cooled slightly; 2 eggs, beaten; ½ cup white chocolate,
chopped; 440g can pineapple pieces in juice, well drained; ½ cup macadamia
nuts, chopped
Combine the flour, sugar and cinnamon in a bowl. Stir in the
butter and eggs until just combined, then stir through the chocolate and
pineapple. Spoon into a greased and paper lined 28cm x 18cm slice pan (ensure
paper extends 5cm above the top of the pan), and scatter the nuts over the top.
Bake in a moderate oven 180°C for 35-40 minutes or until
cooked and golden. Cool on a wire rack. Store in an airtight container until
required. Cut into pieces and serve.
No comments:
Post a Comment