Happy cooking! Anne.
Pineapple Princesses began as a tribute to Ruby Borrowdale, the home economist behind the 'Golden Circle Tropical Recipe Book' tested in the Golden Circle kitchen and modified and updated in the Pineapple Princesses' test kitchens. As Ruby said "pineapple is a versatile food" . . . no fat, high in vitamin C and full of the flavour of Queensland sunshine. The blog continues as more and more pineapple recipes are discovered from around the world.
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I have some photos of my attempt at Pineapple Toad in the Hole, and also Jellied Pineapple Slices (I don't think you've featured that one as yet?), if you like. (skiourophile AT gmail DOT com)
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