Tropical Pork Chops.
440g
can Golden Circle Sliced Pineapple, short loin pork chops, buttered green
beans, oven-baked potatoes, baby carrots.
Trim
rind and fat from the required number of chops. Grill or oven-bake until richly
browned. If oven-baking, spread chops lightly with dry mustard, then lightly dust
with plain flour.
To
serve, arrange on a heated platter and surround with buttered green beans.
Halve sloices of pineapple, brown lightly and arrange round the chops over quarters
of oven-baked potatoes. Serve with baby carrots.
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