Grill or deep-fry steaks till done. When turning steaks, add drained pineapple slices to grilling rack. Brush with melted butter, sprinkle with brown sugar and continue cooking until pineapple slices are richly glazed. If deep-frying the steaks, remove to warm plate when done. Place pineapple slices in pan, sprinkle with brown sugar and cook until glazed. Then serve steaks with pineapple slices, mashed potatoes, grilled tomato slices and green beans.
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Our friend Georgina’s snake beans, and "bubble and squeak" fried in capsicum rings were a tasty addition, Anne.
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