Pineapple Princesses began as a tribute to Ruby Borrowdale, the home economist behind the 'Golden Circle Tropical Recipe Book' tested in the Golden Circle kitchen and modified and updated in the Pineapple Princesses' test kitchens. As Ruby said "pineapple is a versatile food" . . . no fat, high in vitamin C and full of the flavour of Queensland sunshine. The blog continues as more and more pineapple recipes are discovered from around the world.
Tuesday, 7 May 2013
Fried Rice, with ?
Light fry in butter 1 X 440g can Golden Circle Pineapple
Pieces (drained), 1 cup chopped onion or eschallots, 1 cup chopped capsicum, 1
cup chopped celery. Add one cup diced cooked chicken or prawns and 6 cups
freshly cooked rice. Flavour with salt, pepper and soy sauce. Serve in bowls
garnished with strips of cooked rice.
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