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Watermelon
Delight
Cut seeded watermelon into cubes, add thinly sliced onion and sliced orange and
pineapple pieces - mint can be added for a refreshing taste. Sprinkle with a
little sugar and vinegar.
Source:
Oodnadatta Cookbook (Oodnadatta: 1986), p.11.
Pineapple
and Cheese Spread
Equal
quantities of grated cheddar cheese and crushed drained pineapple, a little
milk (if required), crushed walnuts.
Method:
Mix and melt cheese and pineapple in a small saucepan, adding a little milk if
required. Add chopped walnuts.
Use
as a spread on cracker biscuits or as a filling for crisp celery fingers.
Source:
contributed by Tea Tree Gully Club in A Legacy of Recipes (Adelaide: Legacy
Club of Adelaide, 1991), p.45.
Oh lovely! - so pleased that someone has given these an attempt (even if it was necessary to blindfold the poor taster!. Though perhaps a blindfold is a key ingredient for some retro food serving ;-)). I've not made either of these, although a neighbour used to make a watermelon and onion salad for BBQs: it's not a bad combination as long as you don't think about it too much. Quite refreshing. And, finally, Merry Christmas, ladies! May your Christmas buffets be groaning with pineapple delights.
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