Yeoval and Pineapple

Yeoval Central School Centenary Recipe Book NSW 1983

Yeoval is a wonderful little town in Central Western NSW where we lived for several years, Anne.

Chicken Waldorf Salad    

Ingredients:

1 ½ cup chopped chicken; ½ cup chopped celery; ½ cup chopped walnuts; ½ cup sour cream; 2 tblspns French Dressing; 1 tin pineapple pieces; ½ cup chopped apples; ½ cup chopped capsicum; ¼ cup mayonnaise; salt and pepper (May also be added: raisins, finely shredded cabbage).

Method:

Mix well, cover and chill. Best made day before. Serve on lettuce leaves.

 

Minted Pineapple Dip    

Ingredients:

250g cream cheese; 1 cup crushed drained pineapple; ¼ cup finely chopped mint & season to taste.

Method:

Combine all ingredients in blender.