Caramelised Pineapple (Afloat)

Barbecue Cooking by Babette Hayes  1970  Australia

Caramelised Pineapple

Remove the tail, stalk and peel of the pineapple. Cut lengthways into 8 wedges. Brush with melted butter and sprinkle with white or brown sugar. Cook over medium coals for 5-8 minutes on each side until both sides are a rich golden brown.

No one had to walk the plank ('though I suspect they would have all enjoyed that!) for not eating the caramelised pineapple!

Yes, Ella was there too! Anne.