Over 400 tested recipes for your Semak Vitamizer, Australia 1948
Cucumber-Pineapple - 1 cup pineapple juice; 1 ½ dstspns lemon juice; 2 sprigs parsley; 1 cup unpeeled, diced cucumber; 1 cup chipped ice.
Pineapple-Parsley -1 cup pineapple juice; 1 cup tightly packed parsley; 2 dstspns lemon juice; 1 cup chipped ice.
Pineapple-Watercress -1 ½ cups pineapple juice; ½ bunch watercress, chopped; 2 dstspns lemon juice; 1 cup chipped ice.
Pineapple-Spinach -1 cup pineapple juice; ½ cup tightly packed spinach leaves; 3 dstspns lemon juice; 1 cup chipped ice.
“The Semak Vitamiser has proved itself so efficient in
extremely fine, even blending of meat and vegetables and other combinations,
that many doctors make no distinction between a blended and pureed food.”
Nourishing Appetizers – Place all ingredients in
Vitamiser in the order indicated, switch on & run for approximately 1 to 2
minutes.
Cabbage-Pineapple – 1 cup pineapple juice; 2 cups
shredded green cabbage; 3 dstspns lemon juice; 1 cup chipped ice.
Cucumber-Pineapple - 1 cup pineapple juice; 1 ½ dstspns lemon juice; 2 sprigs parsley; 1 cup unpeeled, diced cucumber; 1 cup chipped ice.
Pineapple-Parsley -1 cup pineapple juice; 1 cup tightly packed parsley; 2 dstspns lemon juice; 1 cup chipped ice.
Pineapple-Watercress -1 ½ cups pineapple juice; ½ bunch watercress, chopped; 2 dstspns lemon juice; 1 cup chipped ice.
Pineapple-Spinach -1 cup pineapple juice; ½ cup tightly packed spinach leaves; 3 dstspns lemon juice; 1 cup chipped ice.
The 'chipped ice' is interesting - now I'd just chuck the ice in the blender; presumably the vitamizer wasn't strong enough for that. Cucumber-pineapple sounds just OK - I'll pass on the rest. ;-)
ReplyDelete(Or, now I've thought about it - the ice was being delivered to the house in big blocks, I suppose.)
ReplyDelete