Grilled Pineapple
4 servings.
Drain: 8 pineapple spears.
Wrap 8 slices of bacon around them.
Fasten the slices with toothpicks. Broil the bacon under a
moderate flame.
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Brad, Gabi
and Jesse helped out with the grilled pineapple (we
used fresh pineapple cut into spears) on board “Blue Moon”.
used fresh pineapple cut into spears) on board “Blue Moon”.
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Donna joined
in the spirit of cooking creatively with tropical fruits
and demonstrated
something unusual with a banana. She inserted
chocolate coated caramel pieces
into a banana split longways,
wrapped it in foil and heated it up on the barbecue
until the
caramel melted. YUM! Next time I'll bring more bananas!
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That sounds delicious: I loved devils on horseback - never thought to substitute pineapple. BTW, I saw this and immediately thought of you: http://www.visualarts.qld.gov.au/news/media/2014/issue080_release/index.html It sounds like a great exhibition!
ReplyDeleteWow that sounds like a must visit exhibition! Thanks for the tip! I'll get in touch with the curator, I'm sure they'll clamour for some of our pinapalia!
DeleteI think they should call it pinapalia! Genius word.
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