Pineapple Marshmallow
Ingredients:
1 small can pineapple slices; 1 tblsp spoon flour; 2
tblsp spoon gelatine; 350ml water; 1/3 cup sugar; Jelly, cherries &
blanched almonds
Method:
1. Drain juice off pineapple slices.
2. Arrange slices in a glass bowl.
3. Fill holes with glace cherries.
4. Measure juice & make up to 450ml of liquid with
water.
5. Place sugar, flour & gelatine in a saucepan &
mix well together.
6. Add juice, blend well & stir over the fire until
boiling.
7. Pour into a large bowl & when cool whisk until
light and fluffy.
8. Pour over pineapple.
9. Allow to set then turn out onto a plate & decorate
with chopped jelly, cherries & nuts.
The flour is curious, isn't it. Would normal flour thicken something like cornflour does - or is there some other chemical magic going on here? It sounds delicious.
ReplyDeleteHi im looking desperately for a copy of this book. Can you help?
ReplyDeleteHi Kylie, my email is lookingback123@gmail.com if you'd like to let me know your email I'll scan the book next time I visit Ann and send you a copy. It could be late September before I can get it to you but very happy to. Cheers Anne
DeleteI have the scan ready Kylie, if you send me an email address I'll forward you a copy lookingback123@gmail.com Cheers Anne
DeleteI too am looking for this. I used it at school and my copy went missing somewhere along the way. It has heaps of good recipes which were deleted from the later editions. i would love a photocopy or even a scan of the book. Thank you in advance. Deb
ReplyDeleteme too please. I lost mine also... cheers Anna
DeleteHi Deb, my email is lookingback123@gmail.com if you'd like to let me know your email I'll scan the book next time I visit Ann and send you a copy. It could be late September before I can get it to you but very happy to. Cheers Anne
ReplyDeleteHi Deb the scan is ready if you'd like to email me your email address, Cheers Anne
Delete
DeleteI too would love a copy of this if anyone has a scanned copy.. it would be much appreciated kind regards Jo
Hi, my email is Kerry.morton@hotmail.com and I would so love a scan copy of this book... I used it at school and it is fantastic. Many thanks
ReplyDeleteI too would love a copy of this if anyone has a scanned copy.. it would be much appreciated kind regards Jo
ReplyDeleteHi Jo, if you send me an email address I'll send it to you, Cheers Anne lookingback123@gmail.com
DeleteDone.. and thank you again
ReplyDeleteOMG Is this the only place to find this book? :)
ReplyDeleteI think my copy was beaten up and my mum threw it out when I went to Uni.
Is there any chance I could also grab a scanned copy?
If not thanks anyway, IF it is possible, tat would be awesome.
(I am signed in as my husband- cos that's how it works atm.)
Hi, send me an email address and I'll send the scanned file to you. No worries, Cheers Anne (stay well)
ReplyDeleteWould I be able to trouble you for a copy. My mum has been chasing this for a year and it’s her birthday soon. I’d love yo print it out for her
Deletechickels27@hotmail.com
🙏 Thank you
I would also love a copy of this book I used at school. That would be awesome.
ReplyDeleteMy email address is
catswhiskers888@hotmail.com
I would love a copy if this too please. Mine went missing years ago.
ReplyDeleteThanks in advance
Sue
Hi Sue, If you send your email to me at lookingback123@gmail.com I'll send you a copy, had a few hiccups with the file lately so it may take a while ... Cheers Anne
DeleteI am looking for a copy of this book please. I would love a scan of this if possible. My mother had one when she was in a school and it was much loved. It has since gone missing over time and it broke her heart. Can I please get a copy of this book.
ReplyDeleteI would love a scan of this book too. mine went missing and I really miss it. my email is delasias73@gmail.com
ReplyDeleteMay I get a copy too please. sic_bmxer_90@hotmail.com
ReplyDeleteI would also love a copy
ReplyDeleteI would love a copy
ReplyDeleteI too would love a copy - I lost my version many years ago and the new ones aren't the same. I really want the porcupine recipe with meat balls - I loved it. My email address is the_smarties@bigpond.com. I hope you read this and can send me a copy. Thanks in advance Vicky
ReplyDeleteHello. I’m so happy I’ve found you. Thank you for you time and dedication to your craft. It’s women like you that keeps our village together 🥰. I had this cookbook in school also. It was a hand me down and in pounds and ounces that I had to convert to decimal to work out my recipes I wanted to use. Although most of the recipes were in cups etc. I used that book for years and grew my children on these recipes throughout there childhood. Sadly I gave misplaced it and cannot find it. Although I never seem to stop looking for it. I think it must have got left between the newspaper one morning and maybe thrown in the bin 😩. I would really appreciate a copy of your book if that is at all possible. If not that is ok too. Thank you Jim advance. My email is julie.lovell3@outlook.com.
ReplyDeleteCould I please get a scanned copy as well? Happy to pay for your time. Thank you in advance! Donna R.
ReplyDeleteI can not believe how many of you were looking for this book . I have started the ball rolling by asking for it originally. I moved to Townsville from Europe as a 13 year old and this was required for our Home Economics class. I learned to cook from this book and to love my new home country’s food. So thankful to Pineapple princesses for original posting and their generosity in sharing. ❤️
ReplyDeleteMay I please have a copy as well have been looking everywhere for this book 😊😊
ReplyDeleteHi Sue. Is there any chance you could photograph the pages with buns and scones recipes? My children love the recipe I used to make but I lost my book and no longer have the recipe, so can no longer make them. I am sending you my email in the hope this reaches you. I am currently living in Scotland but grew up in Australia. My email is ananngallery@gmail.com Hugs Ann
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