4 Ingredients: Fast,
Fresh and Healthy, Kim McCosker, Rachael Bermingham and Deepak Chopra 2010
Pineapple Creamy Tofu Dessert: a recipe from Wendy Beattie
Serves 4
200g soft silken tofu, whipped in a blender; 1 cup diced
sweet, fresh pineapple; 1 cup freshly grated coconut; 2 tspn vanilla
Combine all ingredients and chill in the refrigerator. Spoon
into dessert dishes when ready to serve.
Optional: Garnish with freshly sliced kiwi fruit.
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