“I
varied the recipe, I always do! I used 100g of sugar and really u
could use less. I also used 5 pink lady apples and stewed them first
with some cinnamon, say one teaspoon full (instead of canned pie
filling). The dry mix looks like a dry crumble on top of fruit when
ready to cook. I got recipe from White Mill SR Flour. Happy cooking!
Xx” Susie
Thanks Susie, and Annie for the photograph!
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