Lizzie D and Jess R both let me know about this amazing
creation – a pineapple stuffed with marinated or spiced pork and wrapped in
bacon known in some places as “swineapple”!
Les helped me cook it! Anne
Marinate some pork in the fridge for about an hour
Peel and hollow out a fresh pineapple
Stuff the pineapple with the marinated pork
Wrap the stuffed pineapple with strips of bacon – hold them
on with toothpicks and/or string
Bake in the oven or a Weber for about 1 hour, then wrap in
foil and bake another 1 ½ hours
Styled by Brad
For more instructions check this out:
Oh, wow, that looks so delicious. I imagine that the pork was very moist cooked this way.
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