Pine-Apple Charlotte

I adapted this recipe from one for Apple Charlotte that I saw on TV’s Great British Food Revival, it was delicious, Anne

For 1 serving: 3 slices of wholemeal bread; 75g butter; 1 tblsp brown sugar; 3 thick rounds of fresh pineapple

Cut 2 rounds of bread the size of a soufflé dish;

cut some pieces to go around the inside of the soufflé dish;

dip them all in melted butter;

thinly slice 1 round of pineapple, sauté in butter and brown sugar;

chop 2 rounds of pineapple into small chunks, sauté in the same butter and brown sugar;

lie the sliced pineapple in the dish, pop in one round of the bread;

line the inside of the dish with bread pieces;

pop in the chopped pineapple, sprinkle with a pinch of cinnamon;

top with last round of bread;

bake in a moderate oven until heated through, turn out onto a plate, serve hot with yogurt, cream, custard or ice cream