Pineapple Coconut Slice

Paterson Pre School Association Slice Cookbook NSW

Pineapple Coconut Slice

Base: 

Sift together -1 cup self raising flour; 1/3 cup plain flour; 

Add - ½ cup castor sugar;

Melt - 60g butter and combine with ¼ cup milk and 1 egg;

Make a well in centre of dry ingredients;

Add combined liquids;

Mix together well till smooth;

Press into greased slice tin;

Spread evenly with topping; 

Bake in moderate oven 40 minutes;

Cool in tin.

Topping:

Drain - 1 x 450g tin crushed pineapple;

Beat together - 60g soft butter and 3 tblspn honey;

Add – drained pineapple;

Add – ¼ cup coconut;

Mix well.

 

As the slice looked a bit ordinary I sprinkled some shredded coconut on top as it cooled, Anne.