Wild
Raspberries by Andy Warhol and Suzie Frankfurt, 1997 USA
“Wild Raspberries is first and foremost a work of art, and
the ‘recipes’ contained herein are not for ingestion and should be read in the humorous
spirit in which they were created" The authors.
This is my interpretation of Warhol and Frankfurt's Torte, I thought I'd give it a go using cake for the layers as this recipe didn't sound too inedible! And it was great fun. Such a gorgeous book! Anne
Torte
a la Dobosch
“Run down to Dick Camp’s and buy an old wire wisk. Beat 6
eggs and ½ cup sugar until thick and then a ½ cup flower sifted 7 tablespoons
strong black coffee. Add 5 egg whites stiffly beaten and bake in 12 spring form
molds, on the top layer spread an orange form molds, and orange glaze and
slices of fresh pineapple. Decorate with a red sweetheart rose made from spun
sugar and Dr Martins dye. Set the cake for at least 14 hours before serving and
hang the wire wisk above the rotisserie”
Excellent read, I just passed this into a colleague who was doing a little research on that. And he actually bought me lunch because I found it for him smile So let me rephrase that.
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