Sage ham steaks with pineapple

Thanks for showing me this recipe Rose

Woolworths Fresh magazine March 2017

Sage ham steaks with pineapple

Serves 8

¼ cup oil; ½ cup sage leaves; 8 ham steaks; 8 thin slices fresh pineapple, core removed; 2/3 cup maple syrup; salad of mixed leaves, avocado, mango, red onion and roasted macadamias (or cashews) to serve

1 Heat half oil in a small frying pan on medium. Cook sage leaves, in 2 batches, for 1minute, until crisp. Remove with a slotted spoon and drain on paper towel.

2 Wipe out pan and brush with remaining oil. Heat on high. Cook steaks for 2 – 3 minutes each side. Transfer to a plate.

3 add pineapple to pan. Cook for 1 – 2 minutes each side. Return steaks to pan.

4 Drizzle syrup over. Simmer for 1 – 2 minutes, until thickened slightly. Serve topped with sage leaves and accompanied with salad.