Pineapple Coleslaw

Thanks for the link to this recipe Leila

https://frommybowl.com/pineapple-coleslaw/#tasty-recipes-3232

PINEAPPLE COLESLAW

INGREDIENTS

1/2 Small Head Green Cabbage, shredded (about 4–5 cups); 1/2 Red Onion, diced; 2 Jalapeños, diced and seeds removed; 1 cup Shredded Carrot; 1 1/2 cup Fresh Pineapple, diced into 1/4” cubes; 1/2 bunch Cilantro, stems and leaves finely chopped; Juice of 1 Lime; 3 tbsp White Vinegar; 1 tsp Salt

INSTRUCTIONS

Wash, Chop, and prep all of the vegetables.

Combine all ingredients in a large bowl, and mix until everything is well incorporated.

Serve as desired; you can serve this immediately, but it is best chilled. I would recommend storing it in the fridge for at least 3 hours, preferably overnight.

I couldn’t access all the right ingredients …  red onion, jalapeños or cilantro . . . so I mixed in chopped red pepper and parsley instead, it was delicious with cold roast lamb and a sprinkling of chili flakes, Anne