Pineapple punch with Ella the chilled barmaid

Thanks to this website                                                            https://thepineappleeverything.com/blogs/the-pineapple-blog/refreshing-pineapple-processo-punch and to Ella, Anne

                                     

Refreshing Pineapple Punch

INGREDIENTS:

1 bottle Prosecco (I used Sweet Moscato); small handful mint; 2 cups pineapple chunks with juice (I used cubes of fresh pineapple); 2 cups pineapple juice; 1/2 cup mango juice; 1/2 cup white rum, optional; ice

INSTRUCTIONS:

Place mint in the bottom of your pitcher.

Top with ice to bash it a bit and release the flavours.

Add pineapple with juice, then pineapple juice, mango juice and white rum.

Give it a stir, if desired, and then open your Prosecco.

Pour half of the bottle of Prosecco into the pitcher.

When serving, fill glasses halfway and then top with additional Prosecco.

Garnish with a pineapple wedge.