Our lovely and adventurous dancing diva cousin Merilyn's lockdown project has been to experiment with the fine art of cocktail concocting!! Anne
Presenting:
Presenting:
Cocktail Hour with Merilyn, #14
I think I'll call this one THE HARRIS FARM SPECIAL. Bought a
$2 pineapple this week, so I blended some, added two kinds of rum, triple sec,
lime juice and some mint, shake shake shake. It's boozy... I think there are 3
shots of rum and 1/2 a triple sec!
I think the proportions were 60ML pineapple juice (blended
pineapple but through a sieve), 45mL aged rum, 45mL white rum, 22.5mL triple
sec, the juice of one fat lime (maybe 45ML?), 8 mint leaves, shaken with ice,
then strained.
Verdict: Top notch.
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