http://cakercooking.blogspot.com/search?q=dump+cake
I had my doubts about this recipe. How could it work without the eggs and milk??? But it did, it was easy and delicious! Anne.
1 white cake mix (I used gluten free); 1 can pie filling (cherry, apple or
blueberry) (I used some fresh blueberries); 1 can crushed pineapple, partly drained; 1 cup butter or margarine;
Coconut
Heat oven to 375°F (190°C). In greased 9"x13” (23cmX33cm) pan (I used a round cake tin), spread pie filling. Next spread pineapple. Cover with dry cake mix. Drizzle melted butter or margarine over cake mix and top with coconut. Bake for 30-45 minutes.
Source: "Let's Break Bread Together," The United
Churches in Canada c1988
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