Orange Pineapple Pig Pickin' Cake

 Another easy and delicious cake to make, thanks for the link Cassie, Anne

http://www.tastesoflizzyt.com/pineapple-sunset-layer-cake/

Orange Pineapple Pig Pickin' Cake

Ingredients:

1 box yellow cake mix (plus ingredients the box mix calls for) I used gluten free; 310g can mandarin oranges (11oz drained); 450g can unsweetened crushed pineapple (20oz, drained); 1 packet dry instant vanilla pudding mix; 240g/12 ounces Cool Whip (I used lactose fee whipped cream) 

Instructions:

Prepare cake batter according to the directions on the box.

Beat in the drained mandarin oranges until blended.

Pour into two greased and floured 9-in. round baking pans.

Bake at 176°C/350°F for 22-25 minutes or until a toothpick inserted near the centre comes out clean. Cool for 10 minutes and then transfer from the pans to wire racks to cool completely.

In a bowl, combine the drained pineapple and dry vanilla pudding mix.

Fold in the cream/Cool Whip.

Spread some of the frosting on the top of one layer.

Then put the other layer of cake on top of that. Spread the remaining frosting on the top and sides of the cake. Garnish with mandarin oranges or pineapple chunks. I added shredded coconut.

Store this cake in the refrigerator.