3-Ingredient Pineapple Cake

My sister-in-law Colleen gave me this terrific vintage t-towel celebrating that culinary essential, canned pineapple, thank you thank you !

Thanks for this ultra-simple cake recipe Leila.

A great way for vegans to celebrate the Pineapple Princesses 9^th birthday !!! which is today …

https://www.bestrecipes.com.au/recipes/3-ingredient-pineapple-cake-recipe/f7k3udrs?fbclid=IwAR3RlZ8IcsdojSzaUZYX5TfNUp59K0Zlxb2-eac0k6mF45OnLziJ2xwVrR0

3-Ingredient Pineapple Cake

“Can you believe this cake has only three ingredients? Well, it has and it's a moist and delicious afternoon tea treat that the kids will love you for!” website authors

Ingredients:

2 cups self-raising flour sifted; 1 cup caster sugar; 440g (crushed) canned pineapple

Method:

Preheat oven to 180°C. Line a loaf tin with baking paper and set aside.

Mix all ingredients together until well combined.

Pour into the loaf tin and bake for 55-60 minutes.