Monday, 27 September 2021

Isami's grilled pineapple discovery

When packing up some old cookbooks recently my cousin Isami discovered this treasure from the 1960s and kindly forwarded me the grilled pineapple recipe, which is an old favourite in this household. I dare not speculate whether Isami kept this book or it made it's way to an op shop !!! Anne


The Australian Barbecue Cookbook, Winsom A Gilbert 1965

Sweets: Grilled Pineapple

Use sliced pineapple, either fresh or well drained tinned. Brush with melted butter and grill until heated through. Sprinkle with sugar – getting it all on the fruit, not the fire, if you can, and serve as soon as the sugar melts.



1 comment:

  1. While both white and brown versions of basmati rice provide vital nutrients, top long grain rice contains more fiber, phosphorus, zinc, and B vitamins. Brown basmati rice is also lower on the glycemic index.

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