Quiche with pineapple !

Thanks for the idea for lunch, Vicky.

http://unusualcoleslaw.blogspot.com/

4 slices of bacon on the base of a dish, add small tin of drained pineapple, some grated cheese. Beat 6 eggs and 1 can of evaporated milk and pour over cheese. Bake for 45 mins. (or until set) in moderate oven.

Source: contributed by Jill Koch in Booleroo Centre Primary School 1885-1985 Centenary Recipe Book (Revised edition 1985 of 1970 edition)

I made a few changes ie sliced the bacon, used fresh pineapple (diced and sauteed in a little butter), 1/2 can of evaporated milk and only 3 eggs. Plenty for 3 people with yummy sourdough toast, Anne