https://www.journeylatinamerica.co.uk/travel-inspiration/recipes/pinapple-mint-juice/ 

Pineapple and mint juice/Suco de abacaxi com hortelã

INGREDIENTS:

1 fresh pineapple; 18 mint leaves; 1 litre water; 10 ice cubes; sugar to taste

INSTRUCTIONS:

Slice the pineapple into chunks

Blend together in a processor with 10 mint leaves

Add water, sugar to taste and 5 ice cubes for 3 minutes.

Put the juice in a jug with the remaining ice cubes and mint.

Chill for 10 minutes before serving.

Thanks Donna, Pineapple Dreamboat made a delicious iced tea!